I’ll take the Eel, please.


Yes, you heard me right.  Eel!  I like it.  I like it A LOT!  After posting my ABC Leap Foods last week, I thought I’d do a post about eel…because I got so many comments about it.

“Are you kidding?  You like eel?  Ugh!”

Now, to clarify…I don’t like eel right out of the ocean.  I live in Idaho, and can’t go down to the beach, throw a line and wait for an eel to bite and then reel him in, look him in the eye and bite his head off.  I’m not that uncouth.  I like my eel served up in disguise…in a barbecue suit. Continue reading

Leap Foods

April-May 057I’m leaping for joy…because it’s LEAP day.  I can only officially Leap every four years, so I make the most of it when it comes around.  And to top it off (like cherry and chocolate on a sundae), I’ve been given the ABC Award by Carrie at The Write Transition.  Thanks, Carrie.

For the Awesome Blog Content Award, I have to run through my ABC’s to make sure I still know them (it’s been a while since I graduated Kindergarten), and then give the award to 6 deserving blogs.  So wish me luck.  I might be a little rusty on my XYZ’s.

My alphabet is supposed to be about me, so I’m writing down foods that make me LEAP for joy.  Imagine me jumping like my son and daughter as you read each food item. Continue reading