Treat time! No…it isn’t chocolate (unless a planet on a collision course with Earth is made up of chocolate–please let it be dark, with toffee chunks. I would die happy!).But sorry, this post will not treat you to that kind of news.
Today’s treat is an interview with an author who loves chocolate though (next best thing to eating your own Skor bar).
Dianne Gray is here to answer a few questions I’ve whipped up for her. I’ve followed Dianne’s blog for a while now and read a couple of her books. This Aussie has talent (a list of awards a mile long)…and she’s funny too. Continue reading