Giveaway for Secret Keepers

Doggone Excited!Yea! Ginger’s doggone excited that my book is finally available in all formats (print and digital; she likes the print version best. She won’t let her paws off it). To celebrate, I thought I’d have her help me tell you a little bit about it. I’ll also give away eBooks to 3 lucky people (this includes choice of PDF format if you don’t have an eReader and want to read it on your computer). Take it away, Ginger.

Ginger: Well, even though it doesn’t have any delicious cardboard-tasting treats (that I’ve found yet), this book has a glossy cover that feels cool to my paws. It also has a unique taste when I lick it (almost as good as bacon, but not quite). It’s soothing and makes me feel like it’s summer, and when I sleep, it gives me good dreams of running through grassy meadows and eating salmon straight from a river. I would definitely recommend this book…but not the one I’m holding. Get your own.

Me: Stop your drooling, Ginger. You’ll ruin my book, Continue reading

Pumpkin Soup—It’s what cool people eat!

P1010871I found out that January is NATIONAL SOUP MONTH. Whoohoo! I like soups. If you’ve read my bio in ABOUT, you know that Pumpkin Soup’s my favorite!

I first found this recipe for a Halloween dinner a few years ago, and thought it sounded weird…but fun! I tweaked a few ingredients after making it the first time…and now it’s one of my family’s favorites (definitely mine—I could eat this stuff every day if my husband would let me). It’s a great one for fall (or all year long if you’re like me).

So in honor of National Soup Month, here’s the recipe for you to try (if you like pumpkin and if you like bacon…that’s very important) Continue reading