Books & Cake (Win-Win)

 

In honor of Valentine’s Day and the angels in Of Love & Magic, Christina Dymock with Hungry Family has created an amazing chocolate angel cake recipe. I can’t wait to try it out.

Chocolate Angel Food Cake

Ingredients

1 1/2 cup egg whites (10-12 large eggs)
1 teaspoon cream of tartar
1 cup flour
1 cup powdered sugar
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces milk chocolate, shredded
2 teaspoons vanilla

Directions

Place the egg whites and cream of tartar in a metal mixing bowl. Beat until stiff peaks form and the whites are glossy. Add the vanilla and beat well.
In a separate bowl, sift together the flour, powdered sugar, cocoa, baking soda, salt, and shredded chocolate. Fold 1/2 cup of the powdered mixture into the egg whites. Repeat until all the flour mixture is incorporated into the eggs.
Pour batter into a non-stick angel food cake or bunt cake pan. Bake at 350 degrees for 30 -35 minutes or until cake springs back. Run a knife around the edge of the pan and invert the pan onto a funnel or cup and allow to cool for 2 hours. Remove the cake from the pan and serve with fresh whipped cream and chocolate shavings.
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 Grab this set of 5 romances for under $5. That’s a pretty awesome deal! Happy Valentine’s Day!!!
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6 thoughts on “Books & Cake (Win-Win)

    • Yum! I’m going to make this another day. Today I’m still feeling the chocolate binge from ColdStone Creamery. I got some decadent, sinful chocolate waffle cone concoction that I need to repent of tonight.

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